As the main supplier of domestic edible oil production accessories, we have the obligation and responsibility to let more people correctly understand and choose the quality of edible oil. the so-called stupid squeeze, earth squeeze, pure natural, non-chemical products such as sheep's head selling dog meat should not be allowed to survive in the market.

There is a title on the Internet entitled "bulk local oil-do you still dare to eat it?"

A report came to our attention, pointing out the five deadly sins of oil extraction in bulk:

1. Strong carcinogenicity.

The sampling monitoring results showed that aflatoxin B1 in bulk soil pressed oil exceeded the standard seriously, which was 68 times higher than that of Hedinghong and 10 times that of potassium cyanide, which could easily lead to liver cancer and death.

2. Adulteration of fake and inferior quality.

The proportion of adulterated workshops of bulk earth pressing oil is as high as 84%, while that of bulk peanut oil is as high as 94%, which fully shows that the hidden danger of poor quality adulteration is serious.

Third, add chemical flavor.

In order to make the adulterated oil smell better, the addition of inferior chemical flavors is likely to have a chemical reaction with toxins, resulting in other side effects or toxins, which are further harmful to health.

Fourth, lack of supervision.

The bulk oil press workshops in the market are lack of effective safety supervision and quarantine, and there are major safety risks in their quality.

5. Multiple pollution.

The random placement of raw materials in bulk oil workshops, production equipment covered with thick oil dirt, no cleaning and disinfection process, the use of randomly recycled plastic bottles and cans, and the open storage of oil products at random, so that the oil pressed in bulk is subject to multiple pollution in the production, and the hidden dangers of hygiene are worrying.

Take earth-squeezed peanut oil as an example, it is known as "pure natural" and "no addition", but aflatoxin has been repeatedly detected. According to the police handling the case, these soil-squeezed peanut oil workshops are usually one-time wholesale purchase of a large number of peanuts, due to hot and humid local weather, peanuts are usually placed for a long time before and after purchase or improper storage, easy to mildew and deteriorate and breed aflatoxin B1.

Coupled with the restrictions of environmental hygiene and other conditions, it is difficult for many small workshops to screen and filter moldy peanuts in the processing process, and there is no product testing link, and the peanut oil produced is difficult to meet the national safety standards of edible oil. it is easy to exceed the standard of aflatoxin B1.

For the health of you and your family, refuse to press oil in bulk from now on-- buy oil products produced by regular enterprises and packaged in accordance with the national standard.

The above reports also reflect the chaos in the edible oil market. Yixin shares hope that the majority of customers can choose suppliers rationally and objectively and make a contribution to food safety.